Favoreats
Favoreats LLC
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INGREDIENTS
1
large russet potato (peeled and diced (should be about 1½ cups after dicing))
1
white onion (diced and divided in half)
2
garlic cloves (peeled)
1/2 cup
raw cashews (soaked in water for at least 30 minutes and drained before using)
1/4 cup
unsweetened non-dairy milk (I used cashew milk)
1/4 cup
nutritional yeast flakes
1 tbsp
fresh lemon juice
1 tsp
kosher salt (or more to taste)
1/4 tsp
turmeric
1/4 tsp
paprika
1/4 tsp
mustard powder
8 cups
fresh broccoli florets
1/4 cup
vegan parmesan (I use Kelly's Croutons Vegan Parmesan)