INGREDIENTS
1 lb
lean ground beef
1
medium onion chopped
3 cloves
garlic minced
1/2 tsp
paprika
1/2 tsp
onion powder
1/4 tsp
ground cayenne pepper
2 tbsp
brown sugar
1 15 ounce can
tomato sauce
1 14.5 ounce can
low sodium beef broth
1 cup
long grain white rice (uncooked)
2 tbsp
olive oil
1
medium head green cabbage chopped
1 1/2 cups
finely shredded sharp cheddar
1 1/2 cups
finely shredded Monterey Jack Cheese