INGREDIENTS
2
Eggs, large
2 cups
Rolled oats, old-fashioned
1/2 cup
Maple syrup, pure
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar, light packed
1/2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1
Sparkling or raw sugar
1/3 cup
Oil
1 cup
Milk