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Roasted Cherry-Tomato Sauce

Martha Stewart
  • minutes
  • Serves 2

INGREDIENTS

1 3/8 lb

Cherry tomatoes

3 cloves

Garlic

1 tbsp

Thyme, fresh

2 tbsp

Balsamic vinegar

2 tsp

Brown sugar, packed light

1 tsp

Salt, coarse

1/2 cup

Olive oil, extra-virgin