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Hot Cross Buns with Dried Cherries

Martha Stewart
  • minutes
  • Serves 30

INGREDIENTS

4 oz

Cherries, dried

4 oz

Golden raisins

1

Egg white, large

4

Eggs, large

1/2 oz

Active dry yeast

5 1/2 cups

All-purpose flour

1/4 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

3/4 cup

Granulated sugar

1/2 tsp

Nutmeg

1

Salt

1/2 tsp

Vanilla extract, pure

6 oz

Butter, unsalted

1 tbsp

Water

1 cup plus 3 tablespoons and 2 teaspoons whole milk