INGREDIENTS
1
Lemon
1
Lemon, zest
2
Eggs
1
Lemon juice
1 tbsp
Lemon juice
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
3 tbsp
Butter-flavor shortening
1 1/2 cups
Granulated sugar
1 tsp
Lemon extract
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
8 tbsp
Butter
1/3 cup
Buttermilk