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Apple, Goat Cheese, and Honey Tartlets

Jill Silverman Hough
  • minutes
  • Serves 8

INGREDIENTS

3

Gala apples, peeled, quartered, cored, cut into 1/8-inch-thick slices, medium

1

Egg

3/4 cup

Honey

1 tbsp

Lemon juice, fresh

1/2 tsp

Allspice, scant ground

1/4 tsp

Kosher salt, coarse

4

sheets 2 17.3-ounce packages frozen puff pastry, frozen

3 tbsp

Butter, unsalted

6 oz

Goat cheese, soft fresh