Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil

INGREDIENTS

1 1/2 cups

2 ears corn, Kernels from

1/2 cup

Basil, fresh leaves

Beefsteak tomatoes, ripe medium

Kirby cucumbers, peeled, seeded, and cut into 1/2-inch pieces (1 1/3 cups)

Peaches pitted and cut into 1/2-inch pieces (2 cups), ripe

1 tbsp

Lime juice, fresh

1/4 tsp

Pepper, freshly ground

1 1/4 tsp

Salt, coarse

6 tbsp

Olive oil, extra-virgin