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Sufganiyot

Martha Stewart
  • minutes
  • Serves 20

INGREDIENTS

2

Eggs, large

1/4 cup

Raspberry or strawberry jam or jelly

1

envelope Active dry yeast

2 1/2 cups

All-purpose flour

1 pinch

Salt

1/4 cup

Sugar

1

Peanut oil

2 tbsp

Margarine or unsalted butter

3/4 cup

Water