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Quick & Easy Pea & Celery Risotto (Instant Pot, Budget)

Instant Pot Eats
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

About 25 grams / 2 tablespoons butter (or 3 tablespoons olive oil)

1

medium brown onion, diced

2

celery sticks, diced into small cubes

1/2 tsp

sea salt

1/2 tsp

pepper (I used white pepper)

1 cup

Arborio rice (special risotto rice that is extra starchy)

1 cup

frozen green baby peas

2 cloves

garlic, finely diced

Zest of ½ lemon (optional but nice)

2 cups

vegetable stock (or chicken if you like, I used 1 stock cube and 2 cups water)

1 oz

/ 30 g Parmesan cheese, grated

2 tbsp

lemon juice