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One Pot Mexican Chicken and Rice

Jen, Carlsbad Cravings
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

onion, chopped

1 lb

uncooked chicken breasts, chopped

4

garlic cloves, mined

1/2 cup

water

1 10 ounce can

mild enchilada sauce

1 cup

long grain rice (UNCOOKED )

1 15 ounce can

sweet corn, rinsed and drained

1 14.5 ounce can

can fire roasted tomatoes, drained

1 4 ounce can

mild diced green chilies

1 tsp

EACH salt, cumin, ancho chili powder

1/2 tsp

EACH chili powder, smoked paprika

Add later:

1 16 ounce can

refried beans

1 1/4 cups

shredded cheddar cheese, divided

LOTS of tortilla chips

Chopped tomatoes

chopped avocados

chopped lettuce

cilantro

sour cream

Guacamole

3 tbsp

Hidden Valley Ranch Dressing Mix ((1 oz. package))

1/2 cup

sour cream

1/2 cup

mayonnaise

1/4 cup

milk

1

jalapeno, seeded, deveined, roughly chopped

1 person Recommend This Recipe