INGREDIENTS
1 tbsp
olive oil
1
onion, chopped
1 lb
uncooked chicken breasts, chopped
4
garlic cloves, mined
1/2 cup
water
1 10 ounce can
mild enchilada sauce
1 cup
long grain rice (UNCOOKED )
1 15 ounce can
sweet corn, rinsed and drained
1 14.5 ounce can
can fire roasted tomatoes, drained
1 4 ounce can
mild diced green chilies
1 tsp
EACH salt, cumin, ancho chili powder
1/2 tsp
EACH chili powder, smoked paprika
Add later:
1 16 ounce can
refried beans
1 1/4 cups
shredded cheddar cheese, divided
LOTS of tortilla chips
Chopped tomatoes
chopped avocados
chopped lettuce
cilantro
sour cream
Guacamole
3 tbsp
Hidden Valley Ranch Dressing Mix ((1 oz. package))
1/2 cup
sour cream
1/2 cup
mayonnaise
1/4 cup
milk
1
jalapeno, seeded, deveined, roughly chopped