INGREDIENTS
16 oz
boneless skinless chicken breasts
32 oz
chicken stock
8 oz
heavy cream
4
tblsp unsalted butter
6 oz
cream cheese
6
strips thick cut bacon
1 cup
leeks, thinly sliced
1/2 cup
yellow onion, diced
1/2 cup
celery, diced
2
tblsp scallions, thinly sliced
Salt
Pepper