INGREDIENTS
1
Bacon
1
Chives, fresh
1 clove
Garlic
1
Thin slices Tomato and diced tomatoes
1 tsp
English mustard powder
2 dashes
Hot sauce
2 dashes
Worcestershire sauce
1 tbsp
Flour
1
Salt and freshly grated black pepper
1
Olive oil, Extra-virgin
1 tbsp
Butter
5 oz
Sharpest cheddar available
5 oz
Stilton
1/2 cup
Porter beer
Long thin slices of French baguette cut on a bias