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Welsh Rarebit

Judy Joo
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Bacon

1

Chives, fresh

1 clove

Garlic

1

Thin slices Tomato and diced tomatoes

1 tsp

English mustard powder

2 dashes

Hot sauce

2 dashes

Worcestershire sauce

1 tbsp

Flour

1

Salt and freshly grated black pepper

1

Olive oil, Extra-virgin

1 tbsp

Butter

5 oz

Sharpest cheddar available

5 oz

Stilton

1/2 cup

Porter beer

Long thin slices of French baguette cut on a bias