INGREDIENTS
1 handful
Basil, fresh leaves
1 14 ounce can
Italian tomatoes, whole
1/4 oz
Active dry yeast
16 oz
All-purpose flour
1/3 oz
Kosher salt
4 tbsp
Olive oil, extra-virgin
1
(12 to 16-ounce) ball Buffalo mozzarella or fresh cow's milk mozzarella
12 oz
Water