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Rigatoni with Chicken and Bell Peppers

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Rotisserie chicken

1/2 cup

Basil, fresh

2

Bell peppers

3 cloves

Garlic

1

Onion

1 28 ounce can

San marzano tomatoes, whole

12 oz

Rigatoni

2

Cherry peppers, jarred hot

1

Kosher salt

2 tbsp

Olive oil, extra-virgin