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Tuna Cakes with Lemon Dijon Sauce

Torey Lynn
  • 35 minutes
  • Serves 4

INGREDIENTS

2 4 ounce cans

Albacore tuna, White

2 tbsp

Chives, Fresh

1/2

Lemon, Wedges from

1/2

Lemon, Zest from

1/2

Lemon, Juice of

1

Egg

1 tsp

Dijon mustard

1 dash

Cayenne pepper

2

Salt and pepper

1 dash

Sweetener

1 tbsp

Greek yogurt

1/4 cup

Greek yogurt, Plain

2 tbsp

Parmesan cheese, Grated