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Egg Roll in a Bowl a la Judy

Torey Lynn
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground chicken

10 cloves

Garlic, fresh

1 tsp

Ginger, ground

2

Green onion

2

Red onions

1/4 cup

Soy, low-sodium light

2

bags 1-pound cole slaw mix

1

Red pepper flakes

1

Salt and pepper

1 tbsp

Sesame oil

1/4 cup

Chicken broth or water

1 person Recommend This Recipe