INGREDIENTS
1 cup
Rhubarb, fresh or frozen
1 cup
Strawberries, fresh
1
Egg
1 tsp
Lemon juice
1/3 cup
All-purpose flour
1/8 tsp
Baking powder
2 dashes
Salt
7/16 cup
Sugar
1 tbsp
Tapioca, quick-cooking
1/4 cup
Pecans
2 tbsp
Butter
1/2 cup
Vanilla ice cream
2 1/4 tsp
Marsala wine