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Pecan Strawberry Rhubarb Cobbler

Taste of Home
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

Rhubarb, fresh or frozen

1 cup

Strawberries, fresh

1

Egg

1 tsp

Lemon juice

1/3 cup

All-purpose flour

1/8 tsp

Baking powder

2 dashes

Salt

7/16 cup

Sugar

1 tbsp

Tapioca, quick-cooking

1/4 cup

Pecans

2 tbsp

Butter

1/2 cup

Vanilla ice cream

2 1/4 tsp

Marsala wine