INGREDIENTS
1 1/2 tbsp
canola oil (1/2 Tbsp per popping session)
1 cup
gourmet or white kernel pop corn (1/3 cup per popping session)
CARAMEL MIXTURE
3/4 cup
packed light brown sugar
6 tbsp
un-salted butter, not margarine
3 tbsp
light corn syrup
1/4 tsp
salt
1/4 tsp
vanilla (measure out and set aside)
1/4 tsp
baking powder (measure out and set aside)