INGREDIENTS
4 1/2 cups
old-fashioned rolled oats ((not quick-cook or steel cut))
1/2 cup
raw sunflower seeds
1
heaping cup unsweetened flaked coconut ((I love Bob's Red Mill))
1
heaping cup sliced raw almonds
6 tbsp
raw brown sesame seeds (, or substitute flax seeds)
6 tbsp
butter (or coconut oil)
6 tbsp
light brown sugar
6 tbsp
honey
1/4 tsp
salt
1 1/2 tsp
vanilla extract
3/4 tsp
baking soda