INGREDIENTS
1/2 cup
dry lentils, cooked as directed
1
large green pepper diced
1 cup
cherry tomatoes halved
1 cup
english cucumber, sliced and cut into 4ths
1/4 cup
sliced red onions
4 oz
feta cheese (block cut into cubes)
1 cup
kalamata olives
2 tbsp
olive oil
1 tsp
dried oregano