INGREDIENTS
4
Chicken breasts (about 1 1/2 pounds), Boneless skinless
1/4 cup
Artichoke hearts
6 cloves
Garlic
3/4 cup
Garlic spinach
2
Lemons, Juice of small
1/4 cup
Sun dried tomatoes
1/2 cup
Chicken broth, low sodium
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
3 oz
Goat cheese