INGREDIENTS
5
Italian sausage links (hot or sweet)
1
large onion (diced)
3
carrots (peeled and diced)
3
celery stalks (diced)
4 cloves
garlic (minced)
1 tbsp
cumin
1 tsp
salt
1/2 tsp
pepper
2 cups
lentils (rinsed and sorted)
64 oz
chicken broth (low sodium)
32 oz
spinach (large, cut)
32 oz
fire roasted diced tomatoes
Sherry vinegar (optional garnish)
Sriracha (optional garnish)
parsley (minced - optional garnish)