INGREDIENTS
1 lb
Brussels sprouts
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Parsley
8 oz
Gemelli pasta* (or any pasta
2
Salt and pepper, Freshly ground
1/4 cup
Whole wheat pastry flour* (or regular flour or all purpose gf flour)
1 tbsp
Olive oil
2 cups
Almond or cashew milk, unsweetened
2 tbsp
Butter or ghee
8 oz
Cheddar