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Brussels Sprouts Mac and Cheese

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Brussels sprouts

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Parsley

8 oz

Gemelli pasta* (or any pasta

2

Salt and pepper, Freshly ground

1/4 cup

Whole wheat pastry flour* (or regular flour or all purpose gf flour)

1 tbsp

Olive oil

2 cups

Almond or cashew milk, unsweetened

2 tbsp

Butter or ghee

8 oz

Cheddar