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Easy Vegan Alfredo Sauce

Melissa Huggins
  • 25 minutes
  • Serves 5

INGREDIENTS

1 lb

cauliflower (, cut into florets (about 1 medium head))

2 tbsp

vegan butter

4

large cloves garlic (, minced )

1/2 cup

raw cashews (, unsalted)

1 1/2 cups

vegetable broth (, low sodium)

1 1/2 cups

soy milk (, unsweetened (or any plant-based milk))

2 tbsp

lemon juice (, fresh squeezed)

2 tbsp

nutritional yeast (, more to taste)

1 tsp

granulated onion

3/4 tsp

salt (, more to taste)