INGREDIENTS
1 lb
cauliflower (, cut into florets (about 1 medium head))
2 tbsp
vegan butter
4
large cloves garlic (, minced )
1/2 cup
raw cashews (, unsalted)
1 1/2 cups
vegetable broth (, low sodium)
1 1/2 cups
soy milk (, unsweetened (or any plant-based milk))
2 tbsp
lemon juice (, fresh squeezed)
2 tbsp
nutritional yeast (, more to taste)
1 tsp
granulated onion
3/4 tsp
salt (, more to taste)