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Recipe: The Cat’s Hat Bread

www.cakestudent.com
  • 130 minutes
  • Serves 12

INGREDIENTS

1 cup

warm water

2 tbsp

vegetable oil

2 1/4 tsp

active dry yeast (1 packet)

1/3 cup

white sugar

3/4 tsp

salt

3 cups

all-purpose flour

cocoa powder

red food coloring