INGREDIENTS
8 ozs
Chicken breast
1 tsp
Cumin
1/2 tsp
Oregano
1/2 tsp
Onion powder
Dash of sea salt
1/2
Juice from a lime
4 ozs
Diced green Chiles
4
Laughing cow cheese wedges
12 TBs
White jasmine rice
100 g
Zucchini squash
4
Flat out flatbread wraps
Enchilada sauce
1/2 cup
Mozzarella cheese
1
Avacado
Green onions