Whole30 Moo Goo Gai Pan

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

1/2 tsp

kosher salt

1/4 tsp

black pepper

egg (white part only)

1 tbsp

tapioca flour (arrowroot is fine too)

1/4 cup

coconut aminos

1 tsp

fish sauce

1/4 cup

chicken broth

1 tsp

tapioca flour (arrowroot is fine too)

1/2

inch knob ginger (peeled and finely grated)

1 tbsp

rice vinegar

1/5 cup

baby bella mushrooms (thinly sliced (about 6 mushrooms))

1 cup

carrot (peeled and sliced on the diagonal (or 1 large carrot))

1 1/2 cups

snow peas

3 tbsp

avocado oil

8 oz

water chestnuts (drained)

4 cloves

garlic (very thinly sliced)