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Turkey Sausage, Kale, Butternut Squash Soup

Kristen Mccaffrey
  • 35 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground turkey sausage, lean

3 cups

Butternut squash

1

Carrot

2

Celery, ribs

4

Garlic cloves

1

bunch Kale

1

Lemon

1

Onion

1/2 tsp

Sage, dried

4 cups

Chicken broth

1

Salt and pepper

2 tsp

Olive oil