INGREDIENTS
For the bread:
2/3 cup
buttermilk
1/4 cup
sugar
2 1/4 tsp
instant active yeast
2 tbsp
unsalted butter, melted
1 tbsp
canola oil
2
eggs
2 3/4 cups
all-purpose flour
2 tsp
vanilla extract
1 tsp
salt
For the filling:
3 tbsp
unsalted butter, room temperature
1/2 cup
sugar
4 oz
dark chocolate, chopped
1 1/2 cups
fresh raspberries
For the frosting:
1/2 cup
powdered sugar
2 tbsp
plus 1 teaspoon heavy cream