Instant Pot Beef Bourguignon

INGREDIENTS

1 tbsp

oil

slices bacon, roughly chopped

3 lb

chuck beef, cut into 2-inch pieces

1 cup

red cooking wine (may sub chicken broth)

2 cups

chicken broth

1/2 cup

tomato sauce

beef boullion cube, crushed

1/4 cup

flour

large carrots, cut into 2-inch pieces

white onion, chopped

1 tbsp

minced garlic

2 tbsp

fresh thyme, chopped (or 3 teaspoons dried thyme)

1 lb

baby potatoes

8 oz

fresh mushrooms, sliced

1 tsp

salt (or to taste)

1/2 tsp

pepper

chopped parsley for garnish