Slow-Cooker Spicy Pumpkin Chili

INGREDIENTS

1 tbsp

coconut oil or pure beef tallow (such as Fatworks Pure Tallow)

2 cups

chopped yellow onion (about 1 large onion)

medium green bell pepper, diced

jalapeno peppers, remove seeds and dice

6 cloves

garlic, minced

1 1/2 lb

grass-fed ground beef

1 28 ounce can

diced tomatoes

1/2 6 ounce can

tomato paste

1 14 ounce can

pumpkin puree

2 1/2 tsp

dried oregano

2 tbsp

chili powder

1 tsp

ground cinnamon

1 1/2 tsp

ground cumin

1 tsp

sea salt

1/4 tsp

black pepper