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Double Chocolate Walnut Brownies (low carb/THM S)

Sarah Criddle
  • 55 minutes
  • Serves 12

INGREDIENTS

 

Brownie Batter-

1/2 cup

unsweetened cashew milk or almond milk 

1 1/2 tsp

vinegar

1 1/2 cups

THM Baking Blend

1/2 cup

Almond Flour

1 tsp

mineral salt

1 tsp

baking soda

1 cup

Lakanto Monk Fruit (if you do not have this you can replace with ½ cup of THM Gentle Sweet or, 1 cup of Swerve or 1 cup of xylitol, or 1/3 cup of Truvia or Pyure

1/2 cup

THM Gentle Sweet (we used xylitol-free because of dogs.  You can use 1/3 cup of Truvia or Pyure or 1 cup of monkfruit, xylitol or swerve.)

1/3 cup

cocoa powder

1 cup

water

1 cup

unsalted butter (two sticks)

2

eggs

1 tsp

vanilla

3/4

chopped walnuts

1/2 cup

THM Chocolate Chips or your chips of choice