INGREDIENTS
4 cups
low-sodium chicken broth ((I like better than Bouillon chicken base))
1 tbsp
reduced-sodium soy sauce
1/4 tsp
ground ginger
2 tbsp
cornstarch
2 tbsp
water
2
large eggs, beaten
1/4 tsp
kosher salt ((more to taste))
(optional) 1/4 teaspoon sesame oil ((see note))
1/4 cup
sliced green onions