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Quick Pickled Jalapeno Rings

Chef John
  • 25 minutes
  • Serves 2

INGREDIENTS

3/4 cup

water

3/4 cup

distilled white vinegar

3 tbsp

white sugar

1 tbsp

kosher salt

1 clove

garlic, crushed

1/2 tsp

oregano

10

large jalapeno peppers, sliced into rings