INGREDIENTS
2 cans
each) diced tomatoes
1 tsp
Basil, fresh
4
Garlic cloves
1 1/2 cups
Onion
1 tsp
Oregano, fresh
3 tbsp
Parsley flake, dried
8
Egg, large
1 can
Tomato paste
1 1/2 cups
All-purpose flour
1/2 tsp
Pepper
1 1/3 tbsp
Salt
1 dash
Salt
1 tbsp
Sugar
2 tbsp
Canola oil
1/3 cup
Olive oil
2
cartons (15 ounces each) ricotta cheese
2 cups
Mozzarella cheese, part-skim
1 cup
Parmesan cheese
1 1/2 cups
Water