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Cheesy Manicotti Crepes

Lori Henry
  • minutes
  • Serves 12

INGREDIENTS

2 cans

each) diced tomatoes

1 tsp

Basil, fresh

4

Garlic cloves

1 1/2 cups

Onion

1 tsp

Oregano, fresh

3 tbsp

Parsley flake, dried

8

Egg, large

1 can

Tomato paste

1 1/2 cups

All-purpose flour

1/2 tsp

Pepper

1 1/3 tbsp

Salt

1 dash

Salt

1 tbsp

Sugar

2 tbsp

Canola oil

1/3 cup

Olive oil

2

cartons (15 ounces each) ricotta cheese

2 cups

Mozzarella cheese, part-skim

1 cup

Parmesan cheese

1 1/2 cups

Water