INGREDIENTS
2
zucchini
1
crookneck squash
1/4
yellow onion
4 cloves
garlic
1/4 cup
butter, divided
2 tbsp
tapioca starch (or brown rice flour, if you can do grains)
2 cups
raw or whole milk
1 tbsp
parsley
1/2 tsp
oregano
1/4 tsp
paprika
1/8 tsp
pepper
1/2 tsp
salt
1/2 cup
shredded cheddar cheese
1/4 cup
grated Parmesan