INGREDIENTS
2 lb
Chuck, roast
1 tbsp
Adobo sauce from la morena chipotle peppers
4 cloves
Garlic
1
Jalapeno
3
La morena chipotle peppers
1 cup
Onion
3 cups
Chicken or beef broth
1/4 cup
Lime juice
1 8 ounce can
Tomato sauce
1 1/2 tsp
Baking powder
1 cup
Lard
3 cups
Maseca corn flour
1
Salt and pepper
1 tsp
Cumin