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Hand-raised chicken and bacon pie

Paul Hollywood
  • 180 minutes
  • Serves 2

INGREDIENTS

300 g

Back bacon rashers, smoked

300 g

Chicken breast and thigh meat

240 g

Dried apricots

2

sprigs Thyme, fresh

1

Egg, free-range

1

Chicken stock cube

40 g

Flour, strong

60 g

Lard

200 g

Plain flour

1 tsp

Salt

1

Salt and freshly ground black pepper

50 g

Butter

130 milliliters

Water

1/4 pint

Water, hot

2

Leaves gelatine