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Autumn Crunch Quinoa Salad with Apple Cider Vinaigrette

frogifer
  • 30 minutes
  • Serves 6

INGREDIENTS

1

10- oz package Brussels sprouts, fresh

3/4 cup

Cranberries, dried

2/3 cup

Red onions

2 tsp

Thyme, fresh leaves

1 tbsp

Dijon mustard

1 cup

Quinoa, white

1/4 tsp

Red pepper flakes, dried

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1/3 cup

Pepitas, raw unsalted

1 cup

Apple cider

1/4 cup

Gala apple cider

1 cup

Water