INGREDIENTS
1
10- oz package Brussels sprouts, fresh
3/4 cup
Cranberries, dried
2/3 cup
Red onions
2 tsp
Thyme, fresh leaves
1 tbsp
Dijon mustard
1 cup
Quinoa, white
1/4 tsp
Red pepper flakes, dried
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra virgin
1/3 cup
Pepitas, raw unsalted
1 cup
Apple cider
1/4 cup
Gala apple cider
1 cup
Water