INGREDIENTS
4
boneless, skinless chicken-breast halves
1 tbsp
olive oil
2
garlic cloves, peeled and cut in half lengthwise
kosher salt and black pepper
1/2 cup
sherry vinegar
1/2 cup
low-sodium chicken broth
1 tbsp
fresh rosemary leaves or 1 teaspoon dried rosemary
1 tbsp
unsalted butter