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Linguine with Italian Tuna and White Beans

Georgia Downard
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Italian tuna, canned

1 can

Cannellini beans

2

large cloves Garlic

1/2 cup

Italian leaf parsley

1/2

Lemon

1

Red onion, small

1/4 cup

Lemon juice, fresh

8 oz

Spinach linguine

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt