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Recipe: Reuben Casserole

thekeenancookbook.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 lb

deli corned beef, crumbled

2 cans

sauerkraut (28 ounces), rinsed and drained

1 cup

light mayonaise

1/2 cup

Thousand Island dressing

2 cups

Swiss cheese, shredded

1/2 cup

bread crumbs

Rye bread