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BBQ Chicken and Vegetables {Slow Cooker/Freezer Meal}

Deborah, Taste and Tell
  • 495 minutes
  • Serves 8 to 10

INGREDIENTS

3

medium sweet potatoes, peeled and cubed

1

large bell pepper, cubed

1

onion, diced

3

lbs boneless, skinless chicken breast, cubed

2 15 ounce cans

tomato sauce

4 tbsp

brown sugar

4 tbsp

worcestershire sauce

2 tbsp

mustard powder

4 cloves

minced garlic

fresh cilantro, for serving

prepared rice, for serving