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Chicken Enchiladas with White Sauce Recipe

Sarah A Thrifty Mom

INGREDIENTS

2

large chicken breast frozen (or 6-8 chicken tenders)

7 oz

can Salsa Verde

Water (fill up empty 7oz can)

1 cup

sour cream

1 can

cream of chicken soup

2 cups

shredded Cheddar Cheese (save some for top)

10

– flour tortillas 9 inch

Salt and Pepper

Crock pot

9

×13 inch pan

2

large chicken breast frozen (or 6-8 chicken tenders)

7 oz

can Salsa Verde

Water (fill up empty 7oz can)

1 cup

sour cream

1 can

cream of chicken soup

2 cups

shredded Cheddar Cheese (save some for top)

10

– flour tortillas 9 inch

Salt and Pepper

Crock pot

9

×13 inch pan

View Detailed Directions