INGREDIENTS
8 oz
uncooked spaghetti
1/3 cup
Progresso® Italian style panko crispy bread crumbs
1/3 cup
shredded Parmesan cheese
4
boneless skinless chicken breasts, flattened slightly
2 cloves
garlic, finely chopped
1 18 ounce can
Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 cup
shredded mozzarella cheese