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Raspberry Upside Down Cake

amandascookin.com
  • 50 minutes
  • Serves

INGREDIENTS

1/4 cup

margarine or butter

1/4 cup

sugar

1 1/2 cups

raspberries

2 tbsp

sliced almonds (I measured these out and forgot to put them on!)

1 1/2 cups

Bisquick Original baking mix

1/2 cup

sugar

1/2 cup

milk or water

2 tbsp

vegetable oil

1/2 tsp

vanilla

1/2 tsp

almond extract

1

egg

Sweetened whipped cream or ice cream (if desired)