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Cranberry Gingersnap Pie

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

crust

5 oz

gingersnaps

1 cup

walnuts

3 tbsp

brown sugar

4 tbsp

butter, melted

filling

12 oz

bag of fresh cranberries

1 1/2 cups

sugar, DIVIDED

3

large eggs

2

egg yolks

salt

1/2 cup

fresh lemon juice

1/2 stick

unsalted butter, at room temp and cut in pieces

garnish

sugared cranberries

fresh thyme sprigs or mint leaves