INGREDIENTS
crust
5 oz
gingersnaps
1 cup
walnuts
3 tbsp
brown sugar
4 tbsp
butter, melted
filling
12 oz
bag of fresh cranberries
1 1/2 cups
sugar, DIVIDED
3
large eggs
2
egg yolks
salt
1/2 cup
fresh lemon juice
1/2 stick
unsalted butter, at room temp and cut in pieces
garnish
sugared cranberries
fresh thyme sprigs or mint leaves