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Lemon Chess Pie

Christin Mahrlig
  • 65 minutes
  • Serves 1

INGREDIENTS

1

Lemon rind from 1 lemon

4

Eggs

1/4 cup

Lemon juice

1 tbsp

Cornmeal

1 tbsp

Flour

1/4 tsp

Salt

2 cups

Sugar

1

9-inch pie shell

1/4 cup

Butter

1/4 cup

Milk