INGREDIENTS
Dough for 2 pie crusts ((homemade or store-bought))
30 oz
canned pumpkin
1 1/4 cups
heavy whipping cream
3/4 cup
evaporated milk
6
large egg
2 cups
light brown sugar
2 tsp
ground cinnamon
3/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
pure vanilla extract
3/4 tsp
salt
Whipped cream (, for topping)
Caramel Pecan Topping (, optional, for topping)