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Pumpkin Pie Bites

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 24

INGREDIENTS

Dough for 2 pie crusts ((homemade or store-bought))

30 oz

canned pumpkin

1 1/4 cups

heavy whipping cream

3/4 cup

evaporated milk

6

large egg

2 cups

light brown sugar

2 tsp

ground cinnamon

3/4 tsp

ground ginger

1/2 tsp

ground nutmeg

1 tsp

pure vanilla extract

3/4 tsp

salt

Whipped cream (, for topping)

Caramel Pecan Topping (, optional, for topping)